Tavern In The Quarters
Tavern In The Quarters
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weekly Specials

Runs every week from Thursday thru Wednesday

MD Crab or Cream of Crab Soup W/ Grilled Cheese

11

Milton's Cajun Crabby Chicken Flatbread

17

Artisan flatbread topped with our crab dip, Cheddar jack cheese, blackened cajun chicken, spicy garlic aioli and green onion

Lemon Tortellini Alfredo

17

Cheese Tortellini and broccoli tossed in a lemon parmesan cream sauce garnished with lemon zest and chopped roasted pistachios. Comes with your choice of garden salad or caesar salad. Add grilled chicken $6 or add shrimp $7

Mussels Fra Diavlo (LTO)

14

P.E.I. Mussels in a spicy red marinara sauce w/ our cheesy garlic bread

Pot Roast Quesadilla

18

Tender chuck beef slow roasted then placed in a flour tortilla and grilled with mozzarella cheese and fried onions. Served with brown gravy

Softshell Crab Sandwich or Platter

18/26

Fresh Picked Maryland Jumbo softshell crab breaded and fried served on white toast w/ lettuce, tomato and mayo. Served w/ handcut fries

Platter-Fresh picked Maryland jumbo softshell crab served w/ your choice of 2 sides.

Shrimp Scampi Wrap

19

8 Tender shrimp tossed in a garlic parmesan sauce then combined with jasmine rice, mozzarella cheese and placed in a flour tortilla served w/ hand cut fries and garlic parmesan

Seasonal Veggie

Aspragus

Fried Cheesecake

5

Cannoli

5

Blueberry Cobbler Cheesecake

6

Layered Peanut Butter Chocolate Cake

7

Cookie Monster Ice Cream Sandwich

6

Menu

APPETIZERS

TAVERN NACHOS*

13

Crispy Tortilla Chips, Nacho Cheese Sauce, onion, Peppers, Taco Seasoning, Boom Boom Sauce

  • side of sour cream
  • side of salsa

Add Chicken- 2. Add Shrimp- 3

Pudge Nuggets

16

Old Bay Boneless Wings on a bed of our house made crab dip baked with lump crab meat, topped with crumbled bacon and our Thai chili aioli. Served with pita bread.

Jenny's Chicken bites

10

Taco spiced grilled chicken bites. Served with a spicy Thai chili sauce.

TAVERN DIPPERS (Classic Crab dip or Greek Spinach Dip)

15

Served with pita bread and celery

BACON WRAPPED SHRIMP (6)

14

Served with creamy Greek spinach dip or crab dip and toasted pita bread

CALAMARI

13

Lightly breaded and flash fried with side of marinara

  • Try tossed in any of our wing sauces

AHI TUNA*

15

6oz Blackened or Sesame Crusted tuna, small garden salad, Cucumber Wasabi, sriracha sauce and balsamic reduction

CHICKEN TENDERS (5ct)

13

Served with our famous hand cut French Fries and honey mustard

MOZZARELLA STICKS (6)

9

Served with our house made marinara sauce

TAVERN QUESADILLA (Cheese, Veggie, Chicken, Steak, Shrimp)

8, 10, 12, 13, 15

Served with sour cream and salsa on the side

TAVERN'S BANG BANG SHRIMP

14

10 Large battered shrimp tossed with garlic sriracha aioli, served over a bed of spring mix, garnished with green onion and lemon

BOWLEY'S CHEESESTEAK FRIES*

12

Fries topped with thin sliced Ribeye, baked with cheddar jack cheese, garnished with cheese sauce, bbq and ranch

TAVERN SAMPLER

16

Fried Pickles, 5 boneless wings (choice of sauce) and 4 Mozzarella Sticks. Served with Ranch, Honey Mustard and Marinara

Chicken WINGS* (Bone-In) (10Ct.)

14

Hot, Mild, BBQ, Old Bay, Honey Old Bay, Old Bay Hot Sauce, Bourbon Sauce, Lemon Pepper, Teriyaki, Garlic Parmesan, Sweet Chili 

  • Served with celery & Bleu Cheese

CHICKEN WINGS BONELESS

10

Hot, Mild, BBQ, Old Bay, Honey Old Bay, Old Bay Hot Sauce, Bourbon Sauce, Lemon Pepper, Teriyaki, Garlic Parmesan, Sweet Chili  

  • Served with celery & Bleu Cheese

FRIED PICKLE BASKET

11

Served with our Boom Boom Sauce

TIQ CRAB TOAST

14

Three pieces of ciabatta bread smothered in house crab dip, MD lump crab meat, cheddar jack cheese and our chesapeake aioli

BERS Cheesy Bread

11

Homemade focaccia bread topped with garlic old bay butter, mozzarella cheese, red chili flakes and baked to perfection


SOUPS, SALAD AND STEAMERS

Salad Additions: Grilled or Blackened Chicken ($6 upcharge); Crispy Chicken ($7 upcharge); Grilled or Blackened Shrimp ($7 upcharge) or Tuna ($8 upcharge) Salad Dressings: House, Oil/Vinegar, Blue Cheese, Ranch, Honey Mustard, Caesar, Italian, Balsamic Vinaigrette

MARYLAND CRAB (CUP , BOWL)

6 , 9

CREAM OF CRAB (CUP , BOWL)

6 , 9

BLEND (CUP, BOWL) (HALF & HALF)

6 , 9

CAESAR SALAD (small, large)

6 , 9

Romaine, croutons, Parmesan cheese, Caesar dressing

GARDEN SALAD (small, large)

6 , 9

Iceberg, carrots, red onions, tomatoes, croutons

GREEK SALAD* (small, large)

8 , 11

Baby field greens, tomatoes, cucumbers, feta cheese, olives and pepperoncino

B.Q.V.F.D. Chopped Salad*

15

Romaine lettuce, red onion, diced tomato, parmesan cheese, capicola ham, genoa salami, peppered ham, provolone cheese, served with our house vinaigrette


($1 will be donated to the local fire department for every B.Q.V.F.D. Chopped Salad purchased)

Steamed Shrimp* (1/2 lb, 1lb)

14, 23

Jumbo shrimp tossed with old bay, onions and potatoes


SANDWICHES, SUBS & WRAPS

Choice of White, Wheat, Brioche Roll, Wrap or Sub Roll Cheese Options: American, Provolone, Cheddar, Swiss, Blue Cheese, Pepperjack Served with hand cut Fries and pickle spear

TAVERN BURGER & CHICKEN SANDWICHES

14

Fresh Ground beef or chicken breast, blackened or grilled with L.T.O., mayo and choice of cheese

Add Mushrooms or Fried Onions ($1 upcharge)

Add bacon or fried egg ($2 upcharge)

CLASSIC TURKEY CLUB

15

Thick cut turkey breast, bacon, LTM, cheddar cheese on Texas toast, served with chips

CHEESY BEEF CRUNCHWRAP

16

Seasoned ground beef, Mexican crema, cheddar cheese sauce, cheddar jack cheese, crunchy tortilla, lettuce, tomato, Served with boom boom sauce

VEGAN BURGER

15

Vegan patty, LTM and your choice of cheese served on brioche bun

BUFFALO CHICKEN WRAP

15

Buffalo style chicken tenders, lettuce, tomato and bleu cheese

CHICKEN CAESAR WRAP

15

Blackened or grilled chicken with a classic Caesar salad 

GRILLED CHICKEN B.L.T.R. WRAP

15

Grilled chicken, lettuce, tomato, bacon, provolone, ranch 

TAVERN CHEESESTEAK

15

Your choice of shaved ribeye or chicken with L.T.O., Mayo, fried onions, hots and American cheese

MEATBALL SUB

15

Meatballs with Marinara on toasted sub roll with provolone and parmesan

BEEF AND LAMB GYRO

16

Shaved beef and lamb with lettuce, tomato, red onion, tzatziki sauce on toasted pita bread

CHICKEN CHESAPEAKE

16

Grilled Chicken, Maryland style crab dip, melted cheddar, lettuce and tomato

ITALIAN COLD CUT

15

Capicola ham, genoa salami and pepper ham with provolone, shredded lettuce, mayo, red onion, hot relish and house vinaigrette

BLT

11

Choice of white or wheat with Applewood smoked bacon, lettuce, tomato and mayo

HONEY BOOBEAR WRAP

16

Crispy Chicken, bacon, lettuce, tomato, cheddar jack cheese and honey mustard in a flour tortilla

THE DIRTY BIRD

16

Seasoned fried chicken breast, coated wth our Old Bay honey with bacon, pickles and smokey BBQ dijon mustard on a brioche bun

TUNA EXPRESS WRAP

18

Seared Tuna, jasmine rice, teriyaki glaze, cucumber wasabi dressing, lettuce, tomato and cucumber in a grilled tortilla then grilled shut

WRAP DE LA WOOD

16

Crispy fried chicken, jasmine rice, thai chili aiolil, teriyaki sauce, sesame seed and cheddar jack cheese grilled shut in a flour tortilla.


PIZZA

Add Mushrooms, Onion, Kalamata Olives, Bell Peppers, Jalapenos ($1 each) Add Italian Sausage, Bacon, Meatballs ($2 each)

CHEESE

13

MEAT LOVERS

15

Pepperoni, sausage, bacon

PEPPERONI

14

VEGGIE

14

Bell Peppers, Red Onions, Mushroom, Kalamata Olive


ENTREES

Served with your choice of garden salad, caesar salad or any other side

BLACKENED CHICKEN PENNE

21

Blackened chicken breast over penne pasta with cajun cream sauce, fresh tomato and crumbled blue cheese garnish

TERIYAKI TUNA ENTREE*

20

Grilled Ahi Tuna over jasmine rice with teriyaki glaze and cucumber wasabi

GRILLED RIBEYE*

26

12oz. Ribeye steak with baked potato

Try it grilled, blackened or jerk style

BUFFALO CHICKEN MAC N CHEESE

18

Cavatappi Pasta tossed in a zesty cheese sauce topped with Cheddar jack cheese, Buffalo Chicken and Green onion

BOURBON CHICKEN ENTREE

18

Two Chicken Breast smothered in our bourbon sauce served with jasmine rice

TAVERN HIBACHI*

22

Grilled teriyaki marinated chicken and shrimp, garnished with sesame seeds and green onion, served with a side of broccoli and rice

(Excludes your choice of side)

SKIPPERS CHEESE BURGER MAC

17

Taco spiced ground beef, cavatappi pasta and cheddar jack cheese tossed in our savory cheddar cheese sauce. Garnished with fresh parsley

GRILLED SIRLOIN*

22

8oz Sirloin. Served with baked potato. Try it grilled, blackened or jerk style


KID'S MENU (12 & UNDER)

ALL ITEMS $7 AND SERVED WITH HAND CUT FRIES

CHICKEN TENDERS (3CT)

PITA PIZZA

KIDS MAC N CHEESE

GRILLED CHEESE


DESSERT

FRIED CHEESECAKE

6

MINI CANNOLI

6

SIDES: HAND CUT FRIES 4, HAND CUT CHIPS 4, RICE 4, BROCCOLI 4, BROWN GRAVY 2, CHEESE SAUCE 3, PITA BREAD 3, BAKED POTATO 4

Daily specials

BURGER NIGHT MONDAYS

Served only on Mondays 4pm onwards

Burger your style

half price

Mules

$5

Fireball

$4

Natural Light

$1.50

TACO TUESDAY

Served only on Tuesdays 4pm onwards

Taco Trio (Authentic or Tavern Style)

12

Your choice of meat. Chicken, Beef or Shrimp (+$1). Get Authentic style with Cilantro, onion and queso fresco or Tavern style with any choice of lettuce, tomato, red onion, cheddar jack, Queso Fresco cheese and sour cream. Served with seasoned rice and black beans

Beef Alambre Quesadilla

12

Bell Peppers, onions and thin sliced ribeye meat tossed with Mexican spices then folded in a 12 inch tortilla with mozzarella and queso fresco cheese. Served with lettuce and pico de gallo

Chicken Fajita Bowl

14

Mexican spiced chicken breast, bell peppers and onions tossed together with Mexican crema, pico de gallo and cilantro over cumin rice

Tavern Nachos

10

Tortilla chips with bell peppers, onions served with your choice of meat tossed with Mexican spices and drizzled with our boom boom sauce, sour cream and salsa. Try tavern style and add additional toppings!

  • Chicken (+$2)
  • Beef (+$2)
  • Shrimp (+$3)

Cheesy Beef Crunchwrap

15

Seasoned Ground Beef, Mexican crema, Cheddar Cheese sauce, cheddar jack cheese, crunch torilla lettuce and tomato. Served with our boom boom sauce

Corona, Corona Lt, Corona Premier, Modello

$3 each

STEAK NIGHT WEDNESDAY

Served only on Wednesdays 4pm onwards

Ribeye or Sirloin Steak

$21.99

with soup or a salad.

And choice of 2 sides

(Dine-in only)

All Bombs

$5

Starts 8pm onwards

All Domestic Beer

$2

Starts 8pm onwards


FRIDAYS

Fireball

$4

SUNDAYS

Starts 8pm onwards

Spin the wheel drink specials

various

*GLUTEN FREE

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