Tavern In The Quarters
Tavern In The Quarters
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weekly Specials

Runs every week from Thursday thru Wednesday

Chicken & Dumpling Soup

11

W/ Grilled Cheese

Shrimp Creole

17

Shrimp, Onions, Bell Peppers, celery and garlic simmered in a cajun spiced seafood stock served over white rice garnished with green onion. Comes with your choice of Caesar or garden salad  

Tavern Pot Roast

16

Tender Shredded Beef covered in brown gravy atop a medley of roasted vegetables such as carrot, celery, white onion and mash potato and garnished with fresh parsley 

Buffalo Chicken Rangoons

12

Served w/ ranch dressing.

Italian Stuffed Peppers w/ Vodka Sauce

16

Seasoned beef, onion, garlic, tomato and rice stuffed inside tender red and green bell peppers then roasted with mozzarella cheese then topped with vodka sauce 

Mediterranean Turkey Meatball Flatbread

14

Herb Turkey meatballs, tzatziki, feta cheese, onions and lemon zest on flatbread and baked. Garnished with fresh dill and extra virgin olive oil 

Fried Cheesecake / Cannoli

5

Pumpkin Spice Cake

5

Blueberry Cobbler Cheesecake

6

Red Velvet Ice Cream Sandwich

6

Menu

APPETIZERS

TAVERN NACHOS

13

Crispy Tortilla Chips, Grilled Chicken, Nacho Cheese Sauce, onion, Peppers, Taco Seasoning, Boom Boom Sauce

  • side of sour cream
  • side of salsa

Add Chicken- 2. Add Shrimp- 3

TAVERN DIPPERS (Classic Crab dip or Greek Spinach Dip)

15

Served with pita bread and celery

STEAMED SHRIMP 1/2lb , 1lb

13, 22

Jumbo Shrimp tossed with Old Bay, onions and potatoes

BACON WRAPPED SHRIMP (6)

14

Served with creamy Greek spinach dip and toasted pita bread

CALAMARI

13

Lightly breaded and flash fried with side of marinara

  • Try tossed in any of our wing sauces

AHI TUNA

15

6oz Blackened or Sesame Crusted tuna, small garden salad, Cucumber Wasabi, sriracha sauce and balsamic reduction

CHICKEN TENDERS (5ct)

13

Served with our famous hand cut French Fries and honey mustard

MOZZARELLA STICKS (6)

8

Served with our house made marinara sauce

TAVERN QUESADILLA (Cheese, Chicken, Steak, Shrimp)

8, 12, 13, 13

Served with sour cream and salsa on the side

TAVERN'S BANG BANG SHRIMP

14

10 Large battered shrimp tossed with garlic sriracha aioli, served over a bed of spring mix, garnished with green onion and lemon

BOWLEY'S CHEESESTEAK FRIES

12

Fries topped with thin sliced Ribeye, baked with cheddar jack cheese, garnished with cheese sauce, bbq and ranch

TAVERN SAMPLER

15

Fried Pickles, 5 boneless wings (choice of sauce) and 4 Mozzarella Sticks. Served with Ranch, Honey Mustard and Marinara

Chicken WINGS (Bone-In) (10Ct.)

14

Hot, Mild, BBQ, Old Bay, Honey Old Bay, Old Bay Hot Sauce, Bourbon Sauce, Lemon Pepper, Teriyaki, Garlic Parmesan, Sweet Chili 

  • Served with celery & Bleu Cheese

CHICKEN WINGS BONELESS

10

Hot, Mild, BBQ, Old Bay, Honey Old Bay, Old Bay Hot Sauce, Bourbon Sauce, Lemon Pepper, Teriyaki, Garlic Parmesan, Sweet Chili  

Served with celery & Bleu Cheese

FRIED PICKLE BASKET

11

Served with our Boom Boom Sauce

TIQ CRAB TOAST

14

Three pieces of ciabatta bread smothered in house crab dip, MD lump crab meat, cheddar jack cheese and our chesapeake aioli


SOUP & SALAD

Salad Additions: Grilled or Blackened Chicken ($6 upcharge); Grilled or Blackened Shrimp ($7 upcharge) or Tuna ($8 upcharge) Salad Dressings: House, Oil/Vinegar, Blue Cheese, Ranch, Honey Mustard, Caesar, Italian, Balsamic Vinaigrette

MARYLAND CRAB (CUP , BOWL)

6 , 9

CREAM OF CRAB (CUP , BOWL)

6 , 9

BLEND (CUP, BOWL) (HALF & HALF)

6 , 9

CAESAR SALAD (small, large)

6 , 9

Romaine, croutons, Parmesan cheese, Caesar dressing

GARDEN SALAD (small, large)

6 , 9

Iceberg, carrots, red onions, tomatoes, croutons

GREEK SALAD (small, large)

8 , 11

Baby field greens, tomatoes, cucumbers, feta cheese, olives and pepperoncino

B.Q.V.F.D. Chopped Salad

15

Romaine lettuce, red onion, diced tomato, parmesan cheese, capicola ham, genoa salami, peppered ham, provolone cheese, served with our house vinaigrette


($1 will be donated to the local fire department for every B.Q.V.F.D. Chopped Salad purchased)


SANDWICHES, SUBS & WRAPS

Choice of White, Wheat, Brioche Roll, Wrap or Sub Roll Cheese Options: American, Provolone, Cheddar, Swiss, Pepperjack Served with Fries and pickle

TAVERN BURGER & CHICKEN SANDWICHES

14

Fresh Ground beef or chicken breast, blackened or grilled with L.T.O., mayo and choice of cheese

Add Mushrooms or Fried Onions ($1 upcharge)

Add bacon or fried egg ($2 upcharge)

Add Crab Dip ($5 upcharge)

CLASSIC TURKEY CLUB

14

Thick cut turkey breast, bacon, LTM, cheddar cheese on Texas toast, served with chips

CHEESY BEEF CRUNCHWRAP

15

Seasoned ground beef, Mexican crema, cheddar cheese sauce, cheddar jack cheese, crunchy tortilla, lettuce, tomato, Served with boom boom sauce

VEGAN BURGER

14

Vegan patty, LTM and your choice of cheese served on brioche bun

BUFFALO CHICKEN WRAP

14

Buffalo style chicken tenders, lettuce, tomato and bleu cheese

CHICKEN CAESAR WRAP

14

Blackened or grilled chicken with a classic Caesar salad 

GRILLED CHICKEN B.L.T.R. WRAP

14

Grilled chicken, lettuce, tomato, bacon, provolone, ranch 

TAVERN CHEESESTEAK

14

Your choice of shaved ribeye or chicken with L.T.O., Mayo, fried onions, hots and American cheese

MEATBALL SUB

13

Meatballs with Marinara on toasted sub roll with provolone and parmesan

BEEF AND LAMB GYRO

15

Shaved beef and lamb with lettuce, tomato, red onion, tzatziki sauce on toasted pita bread

CHICKEN CHESAPEAKE

15

Grilled Chicken, Maryland style crab dip, melted cheddar, lettuce and tomato

ITALIAN COLD CUT

14

Capicola ham, genoa salami and pepper ham with provolone, shredded lettuce, mayo, red onion, hot relish and house vinaigrette

BLT

11

Choice of white or wheat with Applewood smoked bacon, lettuce, tomato and mayo

WRAP DE LA WOOD

15

Crispy chicken tossed in sesame teriyaki sauce, served in a flour tortilla with jasmine rice, creamy Thai chili aioli and cheddar jack cheese


PIZZA

Add Mushrooms, Onion, Kalamata Olives, Bell Peppers, Jalapenos ($1 each) Add Pepperoni, Italian Sausage, Bacon, Meatballs ($2 each)

CHEESE

13

MEAT LOVERS

15

Pepperoni, sausage, bacon

PEPPERONI

14

VEGGIE

13

Bell Peppers, Red Onions, Mushroom, Kalamata Olive


ENTREES

BLACKENED CHICKEN PENNE

19

Blackened chicken breast over penne pasta with cajun cream sauce, fresh tomato and crumbled blue cheese garnish

TERIYAKI TUNA ENTREE

20

Grilled Ahi Tuna over jasmine rice with teriyaki glaze and cucumber wasabi

GRILLED RIBEYE

24

12oz. Ribeye steak with baked potato

Try it grilled, blackened or jerk style

BUFFALO CHICKEN MAC N CHEESE

18

Cavatappi Pasta tossed in a zesty cheese sauce topped with Cheddar jack cheese, Buffalo Chicken and Green onion

BOURBON CHICKEN ENTREE

18

Two Chicken Breast smothered in our bourbon sauce served with jasmine rice

TAVERN HIBACHI

21

Grilled teriyaki marinated chicken and shrimp, garnished with sesame seeds and green onion, served with a side of broccoli and rice

(Excludes your choice of side)

SKIPPERS CHEESE BURGER MAC

17

Taco spiced ground beef, cavatappi pasta and cheddar jack cheese tossed in our savory cheddar cheese sauce. Garnished with fresh parsley


KID'S MENU (12 & UNDER)

ALL ITEMS $7 AND SERVED WITH HAND CUT FRIES

CHICKEN TENDERS (3CT)

PITA PIZZA

KIDS MAC N CHEESE

GRILLED CHEESE


DESSERT

FRIED CHEESECAKE

6

MINI CONNOLI

6

SIDES: HAND CUT FRIES 4, HAND CUT CHIPS 4, RICE 4, BROCCOLI 4, BROWN GRAVY 2, CHEESE SAUCE 3, PITA BREAD 3, BAKED POTATO 4

Daily specials

BURGER NIGHT MONDAYS

Served only on Mondays 4pm onwards

Burger your style

half price

TACO TUESDAY

Served only on Tuesdays 4pm onwards

Taco Trio (Authentic or Tavern Style)

12

Your choice of Shrimp, Chicken and Beef topped w/ pico de gallo, cheese and boom boom sauce

Served with fries

Beef Quesadilla

12

Chicken Fajita Bowl

14

Tavern Nachos

10

STEAK NIGHT WEDNESDAY

Served only on Wednesdays 4pm onwards

Ribeye Steak

21.99

with soup or a salad.

And choice of 2 sides

(Dine-in only)

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